Taylor Hurt

Assistant Chef

Taylor started working in kitchens at 16 & decided to go to culinary school because she was ready to do more than "prep salads." Her love for food has continually grown since. 

Favorite thing to cook: New Orleans Cajun food

Favorite thing to eat: Sea Bass & Scallops 

Favorite color: Royal Blue

In another life she was: a Pirate

Words to live by: "Work hard. Play harder."