Taylor started working in kitchens at 16 & decided to go to culinary school because she was ready to do more than "prep salads." Her love for food has continually grown since.
Favorite thing to cook: New Orleans Cajun food
Favorite thing to eat: Sea Bass & Scallops
Favorite color: Royal Blue
In another life she was: a Pirate
Words to live by: "Work hard. Play harder."